Citrus Roasted Beet Salad

Total Time: 15 minutes

Servings: 4 people

Author: Julia from The Roasted Root


  • 2.5 ounces baby spinach
  • 2.5 ounces baby arugula
  • 1 medium beet roasted and cooled
  • 1 clementine peeled and sectioned
  • 1 blood orange peeled and sectioned
  • 1 avocado peeled, cored and chopped
  • 1/3 cup shelled pistachios
  • 1 tablespoon hulled hemp hearts

For the Dressing:

  • 1/4 cup avocado oil or olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1 pinch sea salt


  1. Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don’t have a small blender, whisk ingredients vigorously in a bowl).
  2. Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.
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